Why should food handlers have proper training in food safety?

Food handlers should have proper training in food safety primarily to minimize the risk of foodborne illnesses and ensure food safety. This training provides the essential knowledge and skills needed to handle food safely, preventing contamination and ensuring that food is prepared, stored, and served in a manner that protects public health. By understanding safe food handling practices, food handlers can implement measures to control hazards such as bacteria, viruses, and other pathogens that can lead to foodborne illnesses.

While compliance with government regulations and advancing in careers are important aspects of food safety training, the fundamental purpose is to safeguard health by reducing the incidence of foodborne illnesses. Customers are more likely to trust establishments with trained staff, but the primary concern remains the well-being of consumers, making food safety the top priority.