Which of the following is a safe way to store chemicals in a food facility?

Storing chemicals in a locked cabinet away from food is crucial for ensuring safety in a food facility. This method prevents cross-contamination between food and harmful substances, which can occur if chemicals are stored near food preparation or storage areas. Keeping chemicals locked away also reduces the risk of accidental exposure or ingestion, especially in environments where food is being prepared or served.

This practice follows food safety regulations and best practices by ensuring that hazardous materials are stored in a designated area, thus maintaining a safe working environment for employees and customers alike. Proper chemical storage not only safeguards food quality but also contributes to the overall health and safety standards required in food service operations.