Which of the following is NOT one of the four steps in the food safety process?

The four steps in the food safety process are often summarized as Cook, Chill, Separate, and Clean. These steps are crucial in preventing foodborne illnesses and ensuring that food is handled safely.

In this context, the option that is not one of the four steps is serving. While serving is an important part of food preparation and enjoyment, it does not directly relate to the core food safety principles aimed specifically at minimizing contamination and promoting safe food handling practices. The focus of the four steps is primarily on the actions that prevent food safety issues during the preparation and storage of food.

By understanding the steps of Cook, Chill, and Separate, food handlers can effectively manage the risks associated with foodborne pathogens, ensuring that food is safe to eat before it is served.