Which hazard is typically not categorized as a biological hazard?

Biological hazards are primarily associated with living organisms that can cause harm to human health, such as bacteria, viruses, and parasites. These substances can contaminate food and lead to foodborne illnesses.

In contrast, foreign objects, which include items like glass, metal fragments, or plastic, do not fall under the category of biological hazards. Their presence in food typically results from human error, manufacturing defects, or improper handling. While these foreign objects can certainly pose physical hazards and cause injury, they do not have the biological properties that would categorize them as biological hazards, hence the distinction. Understanding this difference is crucial for food safety practices, as it helps in implementing proper controls and prevention measures to mitigate risks associated with each type of hazard.