When should single-use gloves be worn?

Wearing single-use gloves before beginning to handle foods is essential for maintaining food safety and preventing contamination. Gloves serve as a barrier between bare hands and food, which is critical in minimizing the risk of transferring pathogens, bacteria, and other contaminants from hands to the food being prepared. This practice is a crucial component of ensuring that food remains safe for consumption, as it promotes hygiene and reduces the likelihood of foodborne illnesses.

In food handling, the use of gloves should be implemented as part of an overarching safety protocol that includes proper handwashing and sanitation practices. By donning gloves prior to any food handling activities, food handlers can significantly reduce the chance of food contamination, protecting the health of consumers.