When must employees change gloves during food preparation?

Changing gloves is critical to preventing cross-contamination during food preparation. When handling raw meat, there is a significant risk of pathogens being transferred to other food items, such as when dressing buns. By requiring employees to change gloves between handling raw meat and preparing ready-to-eat foods, it ensures that any harmful bacteria present on the raw meat does not contaminate other items that will not undergo further cooking.

This practice aligns with food safety protocols aimed at maintaining hygiene and minimizing the risk of foodborne illnesses. It is essential for food handlers to be aware of when to change gloves to uphold the highest standards of food safety in a commercial kitchen.