What should be done with cutting boards that have scratches and cuts?

The best course of action for cutting boards that have scratches and cuts is to resurface them as needed. Scratches and cuts can harbor bacteria and make it more challenging to keep the board properly sanitized. By resurfacing the cutting board, you essentially create a smooth, clean surface that is less prone to bacterial growth. This maintenance helps ensure food safety, as any grooves or cracks can trap food particles and pathogens, leading to cross-contamination.

While some might consider sanitizing these boards more frequently, it's not a substitute for addressing the issue of damage. Regular sanitization is important, but it won't resolve the underlying problem of the scratches themselves. Continuing to use the board as it is may increase the risk of foodborne illness, as bacteria can thrive in the damaged areas. Discarding the boards altogether is an extreme solution that may not be necessary if they can be properly maintained. Resurfacing provides a practical, effective solution while extending the life of the cutting board.