What should be done with food that has been dropped on the floor?

Food that has been dropped on the floor should always be discarded due to the risk of contamination. The floor is frequently exposed to various pathogens, dirt, and debris that can transfer to the food, posing a significant health risk if ingested. Even if the food appears fine visually, harmful bacteria and contaminants that are not visible can still be present. This practice aligns with food safety regulations and best practices aimed at preventing foodborne illnesses. It is crucial to maintain high hygiene standards in food handling to protect consumers' health.