What should be done if plates are found to have visible damage?

When plates are found to have visible damage, they should be discarded for several important reasons related to food safety and health regulations. Damaged dishes can harbor bacteria and create food safety risks. Chips, cracks, or any other form of damage can compromise the integrity of the plate, making it difficult to properly clean and sanitize. Moreover, using damaged dishes can lead to the possibility of food contamination, as food particles may get trapped in crevices.

In addition to health concerns, serving food on damaged plates can also reflect poorly on the establishment's image and commitment to hygiene. To maintain a safe and professional dining experience, it is crucial to discard any plates that are no longer in perfect condition, ensuring that only undamaged, clean, and safe items are used in food service.