What should be done if a sanitizer solution is not at the correct concentration?

When a sanitizer solution is not at the correct concentration, it is crucial to re-dilute or mix it according to the manufacturer's guidelines. A sanitizer that is too weak may not effectively kill harmful microorganisms, potentially putting food safety at risk. Conversely, a solution that is too concentrated can be harmful to surfaces or leave undesirable residues. Proper sanitation is vital in food handling and preparation areas to prevent foodborne illness, so ensuring that the sanitizer is mixed correctly enhances its efficacy and safety.

Following the manufacturer's instructions guarantees that the solution's concentration meets the requirements for effective disinfection, thus maintaining a safe environment for food preparation and service.