What precautions should be taken with raw meat during preparation?

Using separate cutting boards and utensils for raw meat, along with washing hands before and after handling, is essential in preventing cross-contamination. Raw meat can harbor harmful bacteria such as Salmonella, E. coli, and Listeria, which can cause foodborne illnesses if they come into contact with other foods, particularly ready-to-eat items like vegetables or cooked dishes.

By employing separate cutting boards and utensils, the risk of transferring these pathogens to other foods is significantly reduced. Additionally, handwashing is a critical step in food safety, as it removes any bacteria that might have been transferred from the raw meat, further ensuring that other surfaces and foods remain uncontaminated. This practice aligns with standard food safety guidelines and helps maintain a safe kitchen environment.