What is the role of the USDA in food safety?

The role of the USDA in food safety primarily involves overseeing the safety and labeling of meat, poultry, and egg products. This responsibility is crucial because these food items are particularly susceptible to contamination and require strict safety standards to protect public health. The USDA conducts inspections to ensure that meat and poultry products are processed in sanitary conditions and meet the required safety standards before they reach consumers.

While the USDA does have a broader role that includes aspects of agricultural practices and food distribution, its direct responsibility for food safety is specifically focused on these animal-based food products. Therefore, the correct answer accurately reflects the USDA's critical function in maintaining the safety and integrity of meat, poultry, and eggs, ensuring that these products are safe for consumption and properly labeled to inform consumers.