What is the purpose of a temperature log?

The purpose of a temperature log is to track and verify safe food temperatures, which is crucial for food safety management. Maintaining proper temperatures is vital to inhibit the growth of pathogenic bacteria that can lead to foodborne illnesses. A temperature log allows food handlers and managers to document the temperatures of food items at various stages, such as during cooking, holding, and storage. By regularly checking and recording these temperatures, it ensures that food is maintained at safe levels, which helps protect public health and comply with safety regulations.

Using a temperature log also facilitates accountability and training, as it provides a documented history that can be reviewed to ensure compliance with safety protocols. Moreover, this practice aids in identifying any temperature deviations promptly, allowing for corrective actions to be taken before food safety is compromised.