What is the proper storage order for foods in a refrigerator?

The proper storage order for foods in a refrigerator is to place raw meats on the bottom and ready-to-eat foods on top. This arrangement is crucial for preventing cross-contamination, which can pose significant health risks.

When raw meats are stored on the bottom shelves, any juices or drippings that may leak from them cannot contaminate the ready-to-eat foods placed above. Ready-to-eat foods, such as salads or prepared meals, should be stored at higher levels to ensure that they remain uncontaminated and safe for consumption.

This method aligns with food safety guidelines designed to minimize the risk of foodborne illnesses, emphasizing the importance of keeping different types of food separate during storage. In contrast, other arrangements would increase the risk of pathogens transferring from raw meats to foods that are meant to be consumed directly, thus compromising food safety.