What is the minimum temperature for holding a tray of eggs on a breakfast bar?

The minimum temperature for holding a tray of eggs on a breakfast bar is 135°F. This temperature is important for maintaining the safety and quality of food in a buffet or serving situation. Eggs, when held at this temperature, will remain safe from harmful bacteria growth while retaining their desired texture and flavor.

Holding food at 135°F is consistent with guidelines that aim to prevent the growth of pathogens that can thrive at lower temperatures. This temperature helps to ensure that the food remains in a safe zone while still being palatable for consumption. It is essential to monitor the temperature of the food regularly to ensure it stays within this safe range, especially if it is out for extended periods.