What is the final step in the cleaning and sanitizing process?

The final step in the cleaning and sanitizing process is to allow the surface to air dry. This step is crucial because it ensures that the sanitizing solution has enough contact time to effectively reduce pathogens to safe levels. Air drying also helps to prevent the recontamination of the surface that can occur if towels or cloths are used to dry the surface, which may introduce new bacteria.

In addition, allowing the surface to air dry encourages the evaporation of any remaining moisture, which can harbor bacteria if not properly addressed. This step solidifies the effectiveness of the entire cleaning and sanitizing process, ensuring that the area is safe for food preparation and handling. Proper air drying is part of the hygiene standards required in food safety protocols, contributing to overall public health safety.