What is an example of potable water that an establishment must use for food-related tasks?

The choice of drinking water as an example of potable water is accurate because potable water is defined as water that is safe for human consumption. This means it meets health standards and is free from harmful contaminants. Drinking water is specifically treated and regulated to ensure that it is safe to drink, making it the most straightforward example of water suitable for food-related tasks.

In food establishments, using safe water is critical to prevent foodborne illnesses and to ensure the overall safety of food preparation. While tap water, well water, and filtered water can be potable under certain conditions, the term "drinking water" encompasses regulated quality standards that guarantee its safety across various uses, including cooking, washing food, and cleaning cooking equipment. Choosing drinking water reflects a commitment to maintaining high hygiene and safety standards in food handling practices.