What does PHF stand for?

The correct designation of PHF as "Potentially Hazardous Food" is crucial in food safety. This term refers to foods that are more susceptible to contamination and growth of pathogens when kept in the wrong conditions. These items typically include high-protein foods, such as meats, dairy products, and cooked grains, that provide an ideal environment for bacteria to thrive when held at improper temperatures.

Understanding that PHF includes these types of foods is essential for food handlers because it emphasizes the importance of monitoring temperature, maintaining proper storage practices, and implementing effective food safety protocols to minimize the risk of foodborne illnesses. This knowledge underpins many food safety regulations and practices, ensuring public health is prioritized in food preparation and service environments.