What does NSG stand for in the context of food safety?

In the context of food safety, NSG stands for the National Sanitation Foundation. The National Sanitation Foundation, now known as NSF International, is an organization that develops public health standards and conducts certification and testing to ensure that food safety practices meet those standards. This organization plays a crucial role in creating guidelines and protocols that help ensure food products are safe for consumption and that food service establishments adhere to high sanitation and safety practices.

By providing certification for equipment, materials, and professional standards, NSF International helps enhance food safety efforts across various industries, including restaurants, food manufacturers, and the food service industry as a whole. Through its initiatives, the organization significantly contributes to reducing foodborne illnesses and promoting public health. This understanding of NSF International's role is vital for food handlers and managers to ensure compliance with health regulations and the safe handling of food products.