What characteristic should small wares in the kitchen possess besides being durable and easy to clean?

Small wares in the kitchen should indeed possess the characteristic of resistance to chipping, which is essential for maintaining both safety and functionality in food preparation. Cookware, dishware, and utensils are frequently subjected to drops, bumps, and regular use that can lead to chipping. A chipping resistant material helps to ensure that the small wares remain safe to use and do not compromise food safety by creating sharp edges or harboring bacteria in any cracks or chips.

This characteristic is particularly important in a busy kitchen environment where accidents might occur, and the integrity of the kitchen tools can lead to safer operations. When small wares resist chipping, they not only maintain their aesthetic appeal but also save on replacement costs over time. Therefore, opting for small wares that feature chipping resistance contributes to a more sustainable and efficient kitchen practice.