What are common symptoms of foodborne illnesses?

The symptoms listed in the correct answer reflect the typical reactions of the body to foodborne illnesses. When a person ingests contaminated food or water, it can lead to an array of gastrointestinal symptoms as the body reacts to the pathogens or toxins present. Nausea and vomiting are often the body's immediate responses to expel harmful substances. Diarrhea is another key symptom that helps eliminate pathogens rapidly, while abdominal cramps often accompany these gastrointestinal disturbances due to irritation in the digestive tract. Fever may occur as the body's immune response to fight off the infection. Overall, these symptoms are characteristic of various foodborne infections, making this option the most accurate representation of common symptoms experienced by individuals affected by such illnesses.