The lighting required in the walk-in cooler and dry storage areas is _____ foot candles?

In food storage areas like walk-in coolers and dry storage, the recommended level of illumination is important for ensuring proper food safety and hygiene practices. A minimum of 10 foot candles is specifically advised in these environments because it provides sufficient lighting for employees to clearly see any potential hazards, assess the food products properly, and maintain cleanliness in the area.

Having 10 foot candles in a walk-in cooler and dry storage enables staff to effectively monitor the conditions and ensure that food items are properly stored, managed, and rotated as needed. This level of visibility helps in spotting items that may be spoiled or damaged, and also assists in maintaining records or performing inventory checks, which are critical for compliance with health regulations.

Higher levels of illumination, while beneficial in some contexts, aren't necessary for these storage areas and can contribute to energy waste or create unnecessary heat, especially in cool storage settings. Levels below 10 foot candles may not provide adequate visibility to maintain safe and sanitary conditions, leading to potential food safety risks. Thus, 10 foot candles is the optimal choice for lighting in both walk-in coolers and dry storage areas.