The best way for a foodhandler to have a beverage in their work area is to?

The best approach for a food handler to have a beverage in their work area is to keep it in a cup with a lid and a straw. This practice significantly reduces the risk of contamination. Having a lid helps to prevent any spills that could compromise food safety or lead to contamination of food preparation areas. Additionally, using a straw minimizes the chance of touching the rim of the cup with hands, further reducing the risk of transferring bacteria to the beverage or surrounding surfaces.

This method also encourages better hygiene practices by ensuring that beverages are contained properly. It aligns with food safety regulations and guidelines, promoting a clean and safe work environment.