Non-absorbent materials are required in all areas of the food service facility except?

Non-absorbent materials are essential in various areas of a food service facility to prevent the absorption of liquids, which can harbor bacteria and lead to contamination. In kitchens, food storage areas, and restrooms, non-absorbent surfaces help maintain hygiene and facilitate cleaning.

The dining room, on the other hand, is a space primarily for customer service rather than food preparation or storage. While cleanliness is still important, the risks associated with food safety are less critical in this area compared to places where food is handled. Therefore, absorbent materials like wood or certain fabrics may be acceptable in dining rooms for aesthetic and comfort purposes, as the need for immediate sanitation and prevention of cross-contamination is lower than in other areas of the facility. This distinction allows for flexibility in design and use of materials in the dining area while still prioritizing safety and hygiene in more critical food handling zones.