If hot water is not available in the ware-washing sink, food establishments can still serve food using?

When hot water is not available in the ware-washing sink, using single-use utensils is a practical solution for food establishments. Single-use utensils are designed for one-time use, which minimizes the risk of cross-contamination and foodborne illnesses that can occur when reusing utensils that might not be properly washed due to the lack of hot water.

This option allows establishments to continue serving food while maintaining safety standards, as single-use items are discarded after one use, reducing the likelihood of any contaminants being transferred between uses. It ensures that customers receive their food with clean tools, regardless of the washing capabilities at that moment.

Other options, while they may seem viable, do not effectively address the need for safe food handling. Dishwashers typically require hot water to sanitize properly, and cold water alone does not provide the necessary sanitation to ensure that utensils are safe for reuse. Pre-packaged foods, while convenient, do not necessarily relate to the ability to serve food with reusable items in the absence of proper washing facilities.