How should eggs be stored in a refrigerator?

Storing eggs in their original carton on a shelf in the refrigerator, rather than in the door, is important for maintaining their quality and safety. The carton helps protect the eggs from absorbing strong odors and flavors from other foods in the fridge, as well as providing a barrier against contamination. The egg carton is also designed to protect the eggs from physical damage, which can compromise their safety.

Additionally, placing eggs on a shelf rather than in the door helps maintain a more consistent temperature. The temperature in the door tends to fluctuate more due to frequent opening and closing, which can accelerate the aging process of the eggs and potentially increase the risk of bacterial growth. Keeping them on a shelf in the main compartment of the refrigerator allows for a stable and colder environment, which is ideal for egg storage.

Other methods such as using a bowl covered with plastic wrap or storing eggs in an open container do not provide the same level of protection and can lead to contamination or spoilage over time. Storing eggs on a door shelf, while convenient, exposes them to temperature fluctuations that are not ideal for maintaining their freshness.