How should customer forks be stored at a self-service buffet?

Storing customer forks with only the handles extending out of the container ensures that the tines, which come into contact with food, are not exposed and remain clean. This method minimizes the risk of contamination from surfaces or hands that may come into contact with the tines, thereby promoting food safety. By having only the handles accessible, you also encourage proper hygiene practices, as customers can grab the forks without touching the part that will come into contact with their food.

In contrast, storing forks with the tines down could expose them to surfaces that may not be sanitary, increasing the chance of contamination. Using a closed container may limit customer access and create a barrier that can complicate the serving process. Placing forks on a clean tray, while possibly a practical option, does not provide the same level of protection against contamination as the selected method. Each of those alternatives could potentially expose users to higher risks regarding food safety in a self-service environment.