How often should food safety practices be reviewed?

Food safety practices should be reviewed regularly and after any changes in operations, procedures, or staffing. This ongoing review ensures that protocols remain effective and compliant with current regulations, as well as addressing any potential new risks that could arise due to changes in the environment or menu. Regular assessments allow food handlers and managers to stay updated on best practices and adapt to any new food safety information or technologies that may emerge.

In contrast, limiting reviews to specific events such as inspections, annual checks, or only when new staff are brought on does not account for the dynamic nature of food service operations, where daily practices can change. Regular and proactive reviews help maintain high standards of food safety, minimize risks of foodborne illnesses, and ensure all staff members are trained and informed of the latest procedures.