How often should food contact surfaces be sanitized?

Food contact surfaces should be sanitized after every use to ensure that harmful bacteria, viruses, and other pathogens are effectively eliminated. This practice is crucial in preventing cross-contamination, especially in environments where various food items are being prepared or served.

Sanitizing surfaces only once a day, once a week, or just when they appear dirty does not provide the necessary protection from foodborne illnesses, as contaminants can accumulate quickly between uses. Frequent sanitization is a key component of food safety protocols and helps maintain a hygienic environment in food service operations. Regular sanitization between different food preparations also helps to minimize the risk of allergens being transferred from one food item to another.